Traduction de «diversity starches » (Anglais → Français) :

TERMINOLOGIE

diversity of starches | selections of starches | varieties of starches | variety of starches
variétés d’amidon

maintain the pH of starches | steady the pH of starches | stabilise pH of starches | stabilise the pH of starches
stabiliser le pH de l’amidon

corn starch | corn starch US | cornflour | cornstarch | maize starch | maize starch GB
amidon de maïs | maïzena

operate filters to evaporate starch | using filters to dewater starch | use a filter to dewater starch | use filters to dewater starch
utiliser des filtres pour assécher l’amidon

Charcot-Marie-Tooth disease, type 4F (CMT4F) is a demyelinating CMT peripheral sensorimotor polyneuropathy. It is a rare form of CMT4 but the few reported families are from diverse ethnic groups: Lebanese Shiite Muslims, Hispanic North Americans, Nor
maladie de Charcot-Marie-Tooth type 4F

cassava starch [ manioc starch | tapioca starch ]
fécule de manioc [ amidon de manioc ]

amylopectin starch | glutinous starch | waxy starch
amidon de grains cireux | amidon glutineux

chlorinated starch | E1404 | oxidized starch | oxydized starch
amidon oxydé | E1404

Food starch
amidon alimentaire

A newly described syndrome associated with a variable clinical phenotype including developmental delay, facial dysmorphism, short neck and diverse malformations. Eight cases have been reported to date. The most common facial features include eye anom
syndrome de microdélétion 6p22

TRADUCTIONS EN CONTEXTE

It is first and foremost the amylases that break down the amyloses (starches) in the grain into their component parts, notably into diverse monosaccharides and disaccharides (different types of sugar), which produce the typical flavour.
C’est essentiellement aux amylases, qui décomposent l’amylose (amidon) également contenue dans la céréale en ses divers éléments constitutifs, c’est-à-dire principalement en différents mono- et disaccharides (différents sucres), que le produit doit son goût si caractéristique.