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Cassava starch
Corn starch
Corn starch US
Cornflour
Cornstarch
HSH
Hydrogenated starch hydrolysate
Hydrogenated starch hydrolysates
Hydrolysed waxy maize-starch
Maize starch
Maize starch GB
Manioc starch
Native starch
Operate filters to evaporate starch
Protein hydrolysate
Protein partial hydrolysate
Raw starch
Starch hydrolysate
Tapioca starch
Thick boiling starch
Use a filter to dewater starch
Use filters to dewater starch
Using filters to dewater starch

Traduction de «starch hydrolysate » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
starch hydrolysate

hydrolysat d'amidon | oligoholoside | oligoside | ose | polyholoside


hydrogenated starch hydrolysates [ HSH ]

hydrolysats d'amidon hydrogénés


hydrogenated starch hydrolysate

hydrolysat d'amidon hydrogéné


hydrolysed waxy maize-starch

amidon de maïs cireux hydrolisé


corn starch | corn starch US | cornflour | cornstarch | maize starch | maize starch GB

amidon de maïs | maïzena


operate filters to evaporate starch | using filters to dewater starch | use a filter to dewater starch | use filters to dewater starch

utiliser des filtres pour assécher l’amidon


cassava starch [ manioc starch | tapioca starch ]

fécule de manioc [ amidon de manioc ]


native starch [ raw starch | thick boiling starch ]

amidon natif [ amidon cru | amidon naturel ]




protein partial hydrolysate

hydrolysat partiel de protéines
TRADUCTIONS EN CONTEXTE
It is manufactured by the catalytic hydrogenation of a mixture of starch hydrolysates consisting of glucose, maltose and higher glucose polymers, similar to the catalytic hydrogenation process used for the manufacture of maltitol syrup.

Il est produit par l’hydrogénation catalytique d’un mélange d’hydrolysats d’amidon composé de glucose, de maltose et de polymères de glucose supérieur, similaire au processus d’hydrogénation catalytique utilisé pour la fabrication du sirop de maltitol.


Hydrogenated starch hydrolysate, hydrogenated glucose syrup and polyglucitol

Hydrolysat d’amidon hydrogéné, sirop de glucose hydrogéné et polyglucitol.


Wait for any release of gas to cease then place the beaker in a boiling water bath and keep it there for thirty minutes or longer, if necessary, in order to hydrolyse thoroughly any starch which may be present.

Attendre la fin d'un éventuel dégagement gazeux, placer ensuite le bécher dans un bain d'eau bouillante et l'y maintenir pendant trente minutes ou plus, si nécessaire, afin d'hydrolyser complètement l'amidon éventuellement présent.




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Date index: 2021-02-10
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